Meat and animal derivatives, oils and fats, cereals, derivatives of vegetable origin, vegetable protein sources, minerals, yeasts, various sugars Crude ash: 1.6%. Crude fibre: 1.1%. Crude oil fats: 5.5%. Moisture: 81%. Protein: 7.5%.
Vitamin D3:200 IU, E1 (Iron): 3mg, E2 (Iodine): 0.26mg, E4 (Copper): 2mg, E5 (Manganese): 1mg, E6 (Zinc): 10mg
Supports digestive health and balance of intestinal flora.
Omega 3: EPA – DHA
Helps support natural defenses with an antioxidant complex and prebiotics.